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  • Easy
  • Serves 6
  • 10 minutes prep
  • 5 hours cook

Chicken nacho mix

Chicken Nacho

These nachos are easy to make and a fun, tasty meal the whole family will enjoy.


Chicken nacho mix

  • 1 onion, diced
  • 1 clove garlic, crushed
  • 4 skinless boneless chicken thighs
  • 1 tin whole peeled diced tomatoes
  • 1 tsp cajun or mexican spice mix
  • 1/2 tsp smoked paprika
  • 1/4 cup sweet chilli sauce
  • 1 tin mild chilli beans
  • sea salt & cracked pepper
  • nacho chips, to serve
  • sour cream, to serve
  • grated cheese, to serve
  • salsa, to serve


  1. Combine onion, garlic, chicken, tomatoes, spices, sweet chilli sauce and seasoning in a Crock-Pot, slow cooker or heavy lidded casserole dish.
  2. Cook for 3-4 hours at 160°C in the oven or 4-5 hours on medium in the slow cooker until the chicken is tender. Shred the chicken pieces with a fork, then add the beans and heat through.
  3. Serve the chicken mixture over crunchy nacho chips and top with sour cream, grated cheese, then serve with fresh tomato salsa and a drizzle of sweet chilli.


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