• Partnered with
  • Serves 4
  • 10 mins prep
  • 40 mins cook

Chicken meatloaf

Chicken Meatloaf

Chicken meatloaf, chicken recipe, brought to you by recipes+


Chicken meatloaf

  • 7 thin rindless bacon rashers
  • 450 g chicken mince
  • 1 small brown onion, finely chopped
  • 2/3 cup soft fresh breadcrumbs
  • 1/4 cup chopped fresh chives
  • 1 egg, lightly beaten
  • 2 tbsp barbecue sauce
  • mashed potato and steamed green beans, to serve


Chicken meatloaf

  1. Preheat oven to 180°C (160°C fan-forced). Grease a 6cm-deep, 19cm x 9cm (base measurement) loaf pan.
  2. Cut eye from each bacon rasher. Line pan crosswise with remaining rashers, overlapping slightly. Fill in any gaps with reserved eye pieces.
  3. Combine mince, onion, breadcrumbs, chives and egg in a large bowl. Press mixture into prepared pan. Fold in bacon ends to enclose filling. Cover with foil then place on a baking tray lined with baking paper.
  4. Bake for 20 minutes. Turn meatloaf upside down on tray; remove pan. Brush meatloaf with barbecue sauce combined with 1 tablespoon boiling water. Bake for 15-20 minutes more or until cooked. Slice meatloaf. Serve with mashed potato and beans.
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