• Partnered with
Keep your screen alive while you cook. No more shutting down mid-recipe. Your screen will stay on for an hour with no impact on your device settings.
  • Quick
  • Easy
  • Serves 4
  • 10 mins prep
  • 10 mins cook

Chicken burgers

Chicken Burgers

Chicken burgers, chicken recipe, brought to you by Australian Table


Chicken burgers

  • 2 chicken breasts (340g) roughly chopped
  • 2 green onions (shallots) finely chopped
  • 1 tbsp teriyaki sauce
  • 2 tsp sesame seeds
  • turkish bread, cut into 4 pieces, halved and toasted
  • 1/4 cup (75g) mayonnaise
  • 1 lebanese cucumber, sliced into thin ribbons
  • 1 cup grated carrot snow pea sprouts, trimmed


Chicken burgers

  1. Place chicken, onion, teriyaki sauce and sesame seeds in a food processor. Process until just combined, taking care not to over-process or mixture will become too wet to handle. Chill, then mould into 4 patties.
  2. Heat oil in a frying pan on medium. Cook patties for 3-5 minutes each side, until cooked through.
  3. Spread bread bases with mayonnaise. Top with chicken patties, cucumber carrot and snow pea sprouts. Serve with top of roll.


Hi there! Visiting us from ? We have a local site for you at