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  • Easy
  • Serves 3
  • 90 minutes cook

Chicken bites

Chicken bites

Great for a late summer barbecue, serve with fresh salad.


  • 600 g chicken thigh fillets
  • 1/4 cup chopped coriander
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, crushed
  • 1 tsp smoked paprika
  • sea salt


  1. Chop chicken into 2cm cubes. Place in a shallow dish with coriander, olive oil, lime juice, garlic and paprika. Refrigerate for at least 1 hour, more if possible.
  2. Thread 2 to 3 cubes of chicken onto small skewers and barbecue or cook on a griddle until chicken is well cooked. Season with sea salt, and serve.


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