• Partnered with
  • Quick
  • Serves 4
  • 15 mins prep
  • 15 mins cook

Chicken and prosciutto pasta

Chicken and prosciutto pasta

A hearty spaghetti pasta dish with prosciutto ham and soft boiled egg. Don't forget the pesto!

Ingredients

Chicken and prosciutto pasta

  • 375 g packet spaghetti
  • 1/2 cup buffalo mozzarella, chopped
  • 1 cup barbecued chicken, shredded
  • 1/4 cup basil pesto
  • 100 g baby rocket, finely chopped
  • 4 thin slices crispy prosciutto
  • 4 soft boiled, peeled eggs

Steps

Chicken and prosciutto pasta

  1. Cook pasta in a large saucepan of boiling, salted water, following packet instructions. Drain well and return to pan.
  2. Add mozzarella, chicken and pesto to pasta. Stir over low heat, until heated through and cheese begins to melt. Season to taste. Remove from heat.
  3. Toss pasta gently with rocket and prosciutto. Divide between serving bowls. Top with broken eggs and serve straight away.

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