• Partnered with
  • Serves 6
  • 15 mins prep
  • 60 mins cook

Cherry clafoutis

Cherry clafouti

Cherry clafoutis

Ingredients

Cherry clafoutis

  • 1/2 cup caster sugar, plus 1 tablespoon extra
  • 1/4 cup plain flour
  • 1/4 cup self-raising flour
  • 4 eggs
  • 2/3 cup cream
  • 1/3 cup milk
  • 2 tsp vanilla extract
  • 500 g packet frozen cherries
  • icing sugar, for dusting
  • whipped cream, to serve

Steps

Cherry clafoutis

  1. Preheat oven to moderate, 180°C. Lightly grease a 2-litre ovenproof dish.
  2. Place sugar in a large bowl and sift in combined flours.
  3. Mix eggs, cream, milk and vanilla in a jug, and gradually whisk into the dry ingredients.
  4. Arrange cherries in dish. Pour the batter over. Sprinkle with extra sugar. Bake for 55-60 minutes, until golden and just set.
  5. Dust with icing sugar. Serve warm with whipped cream.
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