Cheesy veggie pasta bake

1. Cook pasta in large saucepan of boiling salted water according to packet instructions. Drain well and set aside.
2. Meanwhile, melt butter in medium saucepan on high. Stir in flour. Cook, stirring, 1 minute. Remove from heat.
3. Gradually stir in milk until smooth. Return to heat and cook, stirring, 1- 2 minutes, until mixture boils and thickens.
4. Reduce heat to low, simmer 3 minutes. Fold in pasta, veggies and 1 cup of cheese. Season to taste.
5. Preheat grill to hot. Pour mixture into 4 x 1 cup ramekins. Sprinkle with remaining cheese.
6. Grill, 8-10 minutes, until cheese is melted and golden.