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  • Quick
  • Easy
  • Serves 4
  • 5 mins prep
  • 10 mins cook

Cheesy stacked pizza

Cheesy stacked pizza

Pizza couldn't get any easier.


Cheesy stacked pizza

  • 3 small wraps
  • 50 g mozzarella cheese, grated
  • 2 tbsp tomato pizza sauce
  • sliced salami
  • 1 vine tomato
  • 2 slices red onion rings
  • fresh basil to serve


  1. Preheat oven to 190°C. Line a tray with baking paper, arrange one wrap on the tray and sprinkle with ¼ of the grated cheese, top with the second wrap and repeat with another ¼ of the cheese. Add a final wrap and smooth over pizza sauce, top with remaining cheese and arrange with tomato slices, salami and red onion.
  2. Bake for 8-10 minutes or until golden and crispy. Garnish with fresh basil leaves.


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