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  • Serves 4
  • 10 mins prep
  • 40 mins cook

Cheesy sausage and batter bake

Kids love this cheesy sausage bake which is quick and easy to prepare.


Cheesy sausage and batter bake

  • 3 eggs
  • 1 1/4 cups milk
  • 3/4 cup flour
  • 1/2 cup grated cheese
  • 1 tbsp chopped herbs
  • 1 tsp wholegrain mustard
  • 3 tbsp oil
  • 1 red onion, halved and sliced
  • 6 large sausages
  • fresh rosemary
  • 1 bunch silverbeet
  • 30 g butter
  • squeeze of lemon
  • sprinkle of fresh nutmeg
  • sea salt and cracked pepper


Cheesy sausage and batter bake

  1. Preheat the oven to 180°C.
  2. Whisk together eggs, milk, flour, cheese, herbs and mustard. Season well and set aside for 10 minutes.
  3. Heat the oil in a large, oven- proof frying pan and saute the onion and sausages over a gentle heat for 8-10 minutes until golden and nearly cooked.
  4. Using tongs, cut each sausage into 4. While the pan is still hot, carefully pour over the egg mixture, dot with fresh rosemary and place the pan on a flat tray.
  5. Bake for 20-25 minutes until well puffed and golden.
  6. For the buttered silverbeet, remove any hard white stems and chop roughly. Simmer in boiling water for 4-5 minutes until wilted and dark green.
  7. Drain well and toss with the butter, a squeeze of lemon and fresh nutmeg. Season well and serve.


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