• Partnered with
  • Serves 6
  • 35 mins prep
  • 25 mins cook

Cheesy lasagne rotolo

Cheesy lasagne rotolo

If you’re craving comfort food, it doesn’t get much better than this cheesy lasagne rotolo dish, which combines pasta, ricotta and beef mince in a rich and delicious meat sauce.

Ingredients

  • 2 fresh lasagne sheets
  • 500 g beef mince
  • 3/4 cup red wine
  • 1 1/2 cups good-quality liquid beef stock
  • 1/2 cup tomato paste
  • 1 tbsp oregano
  • 1 tbsp balsamic vinegar
  • 2 tsp brown sugar
  • 1 handful fresh basil, plus extra, to serve (optional)
  • 400 ml passata
  • salt and pepper
  • 100 g mozzarella, grated or sliced

Spinach ricotta filling

  • 250 g frozen spinach, thawed, squeezed of moisture
  • 500 g ricotta cheese
  • 1 clove garlic, minced
  • pinch of nutmeg
  • 1 egg
  • 1/3 cup grated parmesan cheese

Steps

  1. To prepare the lasagne, cut each of the two pasta sheets into three equal-sized pieces. Place in a shallow pan and pour a kettle of boiling water over the top. Leave them to soak.
  2. Preheat oven to 180°C. Brown mince in a large frying pan, remove with a slotted spoon and set aside.
  3. In the same pan, add the wine; bring to a simmer for 2 minutes then add the stock. When simmering, mix in tomato paste, oregano, balsamic vinegar and sugar. Add fresh basil, if using. Whisk to combine, then add the passata. Return the mince to the pan, season with salt and pepper and simmer for 15 minutes.
  4. Meanwhile, make the Spinach ricotta filling (see below).
  5. Pour the meat mixture into a shallow baking pan or lasagne dish, approx 20cm x 27cm.
  6. Drain lasagne sheets. Place a strip of pasta on a board, spread with approximately ⅓ cup Spinach ricotta filling along the long side, leaving a 2cm strip uncovered on one side. Roll up from the filled end, slice the roll into four and place, end on, into the meat sauce. Repeat with remaining ricotta mixture and lasagne sheets until all the mixture is used.
  7. Top the dish with mozzarella and bake for 25 minutes or until bubbling and the cheese has melted. Scatter with basil leaves, if using.

Spinach ricotta filling

  1. Place spinach in a bowl with ricotta, garlic, nutmeg, egg and parmesan cheese. Mix until well combined.
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