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  • Quick
  • Easy
  • Serves 2
  • 5 mins prep
  • 10 mins cook

Cheesy corn soup

Cheesy Corn Soup

Cheesy corn soup, cheese recipe, brought to you by Australian Table


Cheesy corn soup

  • 1 420g can creamed sweet corn
  • 1 green onion (shallot), finely chopped
  • 2 cups (500ml) milk
  • 1/4 cup (30g) grated tasty cheese
  • 2 tbsp diced blue vein cheese
  • 2 tbsp chopped parsley
  • thick bread slices, to serve


Cheesy corn soup

  1. Combine corn, green onion, milk and tasty cheese in a large saucepan. Heat on low 5-10 minutes, stirring, until cheese melts. Do not boil.
  2. Ladle into soup bowls and scatter with blue vein cheese and parsley. Serve with thick bread slices.


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