• Partnered with
Keep your screen alive while you cook. No more shutting down mid-recipe. Your screen will stay on for an hour with no impact on your device settings.
  • Quick
  • Easy
  • Serves 10
  • 10 mins prep
  • 20 mins cook

Cheddar and chutney pinwheels

Cheddar and chutney pinwheels

Tasty and moist.


Cheddar and chutney pinwheels

  • 3 cups self-rasing flour, plus extra for dusting
  • 1 tsp baking powder
  • 150 g tasty cheese, grated
  • 100 g cold butter, grated
  • 1 tbsp rosemary, chopped
  • 1/2 tsp celery salt
  • 1 cup milk, plus tbsp extra
  • 2.5 tbsp chutney (you can choose any flavour, although a tomato base works best)


  1. Preheat the oven to 190ºC. Line a tray with baking paper.
  2. In a large bowl, combine the self-raising flour, baking powder, cheese, butter, rosemary and salt. Toss to coat the butter and cheese bits in flour.
  3. Stir in enough milk to bring the ingredients together and make a soft dough. Turn out onto a lightly floured surface and pat into a rectangle, about 30cm x 20cm.
  4. Spread the chutney all over the dough, then roll up gently to make a log. Cut into 2cm slices and arrange in a circular or flower pattern. Ensure to leave a 1cm gap in between each one.
  5. Brush with milk and bake for 15-18 minutes until the wheels are golden brown and puffed. Serve while warm with butter.


Hi there! Visiting us from ? We have a local site for you at