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  • Quick
  • Easy
  • Makes 20
  • 5 minutes prep
  • 10 minutes cook

Caramel chocolate biscuit square

Caramel chocolate biscuit square

This is an easy slice to whip up with a short baking time.


Caramel chocolate biscuit square

  • 1 packet plain biscuits(round wine, malt or vanilla)
  • 180 g butter, melted
  • 400 g tin caramel condensed milk
  • 2 cups thread coconut
  • 200 g dark chocolate melts, melted


  1. Preheat the oven to 175ºC. Crush the biscuits in a plastic bag with a rolling pin until reduced to medium crumbs. Transfer to a large bowl.
  2. Add butter, condensed milk and coconut, and mix together. Spoon into a 30cm x 18cm lined tin or dish and press down firmly with the back of a spoon.
  3. Bake for 10 minutes until slightly toasted. Cool, then ice with melted chocolate. Chill until firm, then cut into squares or fingers.


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