• Partnered with
  • Quick
  • Makes 16 Items
  • 10 mins prep
  • 10 mins cook

Candy cane fudge

Candy Cane Fudge

Candy cane fudge

Ingredients

Candy cane fudge

  • 500 g white chocolate melts
  • 395 g can sweetened condensed milk
  • 30 g butter
  • 1/3 cup finely chopped peppermint candy canes, plus 1/4 cup extra, to sprinkle

Steps

Candy cane fudge

  1. [KIDS Line base and sides of a 20cm (base measurement) square cake pan with baking paper.]
  2. Place chocolate, condensed milk and butter in a medium heatproof bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook and stir for 8-10 minutes or until melted and smooth.
  3. Remove bowl from pan. [KIDS Add candy canes; stir until well combined. Working quickly, pour mixture into prepared pan; level top. Tap pan on bench to release any air bubbles.]
  4. Chill fudge for 2 hours or until set. Transfer fudge to a board. Cut into squares. [KIDS Decorate with extra candy canes.] Serve chilled.
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