Bushman's bread breakfast pizza with eggs and sausages
Pizza cooked on the barbecue?! Sign us up. This clever recipe sees barbecued bases served with all your favourite breakfast staples like mushrooms, sausages and fried eggs. A must-try camping or at the bach
Ingredients
- 2 1/2 cups self-raising flour
- 1 tsp baking powder
- pinch of salt
- 40 g butter
- 1 1/4 cups milk, approx
- 1/3 cup garlic-infused olive oil
- 6 portobello mushrooms
- 3 tomatoes, halved
- 3 sausages, cooked, sliced
- 6 eggs
- 3 tbsp basil pesto
- 1 cup grated pizza cheese (optional)
- a handful of baby spinach leaves (optional)
Steps
- Preheat grill and grill plate to medium. Combine flour, baking powder, salt and butter, rubbing or pulsing in a processor. Mix in enough milk to form a dough. Divide into 6 pieces and shape on a floured board into discs around 12cm in diameter. Brush lightly with garlic oil and cook gently on each side on an oiled grill until puffed and golden.
- While the bases are cooking, brush the mushrooms and tomatoes with oil and cook on the grill plate. Reheat the sausages and fry the eggs in an oiled pan or on the grill plate.
- Turn grill to low, spread pesto on pizza bases; add cheese, if using. Close hood; cook for 1-2 minutes to melt cheese, frequently checking to avoid burning. Top with spinach leaves, an egg, mushroom, tomato and sausage slices; serve.
