• Partnered with
  • Makes 8 Cups
  • 10 mins prep
  • 90 mins cook

Brandied lime and orange marmalade

Brandied lime and orange marmalade

Brandied lime and orange marmalade, lime recipe, brought to you by Woman's Day

Ingredients

Brandied lime and orange marmalade

  • 6 limes, quartered, thinly sliced
  • 4 oranges, quartered, thinly sliced
  • 8 cups water
  • 8 cups sugar
  • 1/2 cup brandy

Steps

Brandied lime and orange marmalade

  1. In large bowl, combine limes, oranges and water. Stand. covered, overnight.
  2. Pour fruit mixture into a large saucepan. Bring to the boil. Reduce heat and simmer, covered, for 50-60 minutes, until rind is tender.
  3. Measure fruit mixture and return to saucepan with 1 cup of sugar for each cup of fruit.
  4. Stir mixture over low heat until sugar dissolves. Add brandy and bring to the boil. Boil, uncovered, without stirring, for 40-45 minutes, until marmalade sets to a "gel" when tested (see tip). Remove from heat and stand 10 minutes.
  5. Pour into warm sterilised jars and seal immediately.

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