• Partnered with
  • Quick
  • Makes 1.50 Cups
  • 30 mins cook

Blue cheese and caramelised onion dip

Blue cheese and caramelised onion dip

Blue cheese and caramelised onion dip

Ingredients

Blue cheese and caramelised onion dip

  • 20 g butter
  • 1 brown onion (250g), chopped coarsely
  • 2 tbsp brown sugar
  • 2 tbsp white wine vinegar
  • 90 g blue cheese, crumbled
  • 3/4 cup crème fraîche
  • 1/4 cup finely chopped fresh flat-leaf parsley

Steps

Blue cheese and caramelised onion dip

  1. Melt butter in medium saucepan; cook onion, stirring, until softened. Add sugar and vinegar; cook, stirring, over low heat, about 10 minutes or until onion is caramelised.
  2. Stir in cheese and crème fraîche until smooth. Cool. Cover; refrigerate until cold. Stir in parsley.
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