• Partnered with
  • Quick
  • Makes 8
  • 10 mins prep
  • 15 mins cook

Best pancakes ever

Best pancakes ever

Try this pancake recipe for pancakes that are light, fluffy, golden and delicious. Serve pancakes with your favourite toppings - we suggest a scoop of vanilla ice cream!

Ingredients

Best pancakes ever

  • 2 cups self-raising flour, sifted
  • 1/3 cup caster sugar
  • 1 egg
  • 2 tbsp melted butter, plus extra for brushing
  • 1 tsp vanilla extract
  • 1 1/2 cups milk
  • ice-cream and maple syrup, to serve

Steps

Best pancakes ever

  1. In a large bowl, combine flour and sugar. Make a well in the centre of the dry ingredients and whisk in egg, butter and vanilla.
  2. Gradually whisk milk into mixture, until a pouring consistency is achieved.
  3. Heat a non-stick frying pan on medium. Brush pan with a little extra butter. Pour 1/4 cup of batter into pan, to make a circle. Cook for 2-3 minutes, or until bubbles start to appear on the surface. Turn and cook a further 1 minute until golden. Cover to keep warm. Repeat with remaining batter.
  4. Serve with ice-cream and maple syrup.

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Average rating

33 ratings
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