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  • Quick
  • Easy
  • Serves 10
  • 10 mins prep

Berry punch

Berry punch
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Berry punch, berry recipe, brought to you by Australian Women's Weekly


Berry punch

  • 300 g frozen mixed berries
  • 150 g frozen cranberries
  • 1/2 cup (110g) caster sugar
  • 1/2 cup (125ml) raspberry liqueur (framboise)
  • 1/2 cup (125ml) vodka
  • 1 1/2 L (6 cups) cranberry juice, chilled
  • 2 cups ice, to serve


Berry punch

  1. Place berries in a punch bowl, cover with sugar, liqueur and vodka. Let stand for 10 minutes.
  2. Stir in juice. Add ice 10 minutes before serving.


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