• Partnered with
  • Makes 16
  • 15 mins prep
  • 25 mins cook

Berry and white choc muesli bars

These berry and white choc muesli bars contain all the nutritious goodness that seeds and berries have to offer, making them a perfectly healthy snack for any time of the day.


  • 2 1/2 cups puffed rice
  • 1/2 cup dried blueberries
  • 1/3 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1 tbsp sesame seeds
  • 3/4 cup honey
  • 1 tsp vanilla extract
  • 1/2 tsp salt flakes
  • 1/2 cup white chocolate chips


  1. Preheat oven to 140°C. Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
  2. Combine puffed rice, dried blueberries and all the seeds in a large bowl.
  3. Place honey, vanilla and salt in a small saucepan over medium heat; cook, stirring, for 2 minutes or until mixture just comes to a simmer. Pour honey mixture over dry ingredients; stir until evenly coated. Cool for 5 minutes.
  4. Add chocolate chips; stir until combined.
  5. Transfer mixture to pan; press down firmly with the back of a lightly oiled spoon. Bake for 25 minutes or until golden brown. Cool in pan until slice firms. Cut into 16 bars.
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