• Partnered with
  • Makes 12 pieces
  • 15 mins prep
  • 35 mins cook

Berry and chunky chocolate slice

Berry and chunky chocolate slice

Not too sweet but super fudgy, this slice is like a flour-free brownie except that it’s packed with nut protein for goodness! All the berries and bits of chocolate make this an irresistible treat.


  • 2 large eggs
  • 1 cup nut butter (see tip)
  • 1/4 cup maple syrup
  • 2 tbsp coconut sugar
  • 1/2 tsp baking soda
  • 130 g dark chocolate, minimum 70% cocoa, roughly chopped
  • 1 1/2 cups fresh berries – we used raspberries, blackberries and blueberries


  1. Preheat oven to 160ºC, fan bake. Line a swiss roll tin, or similar, with baking paper.
  2. In a medium bowl, whisk the eggs, nut butter, maple syrup and coconut sugar until mixed well. Fold in the baking soda, 3/4 of the chopped chocolate and half of the fruit.
  3. Pour the batter into the lined tin and sprinkle the remaining chocolate and fruit over top. Press in slightly.
  4. Bake for 25-35 minutes, or until golden and puffed up and the centre has lost its batter look and taken on more of a cake look.
  5. Cool in the tin before turning out and cutting into squares.
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