• Partnered with
  • Serves 6
  • 20 mins prep
  • 85 mins cook

Beetroot and feta crumble

Beetroot and feta crumble

This delicious beetroot and feta crumble recipe is the perfect side dish for entertaining! Sweet, tangy and topped with golden breadcrumbs, this easy dish was made to impress

Ingredients

Beetroot and feta crumble

  • 5 large (1.2kg) beetroot, cooked, peeled, chopped
  • 1 large red onion, finely sliced
  • 6 sprigs thyme, plus extra, to serve
  • 1/3 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp olive oil
  • 1 cup fresh breadcrumbs
  • 100 g crumbled feta
  • 2 tbsp olive oil
  • 1 lemon, zest finely grated

Steps

Beetroot and feta crumble

  1. Preheat oven to 200°C. Lightly grease a shallow 8-cup ovenproof dish.
  2. Place beetroot, onion, thyme, vinegar and sugar in dish. Drizzle with oil and toss to coat. Season to taste.
  3. In a bowl, combine breadcrumbs, feta, oil and zest. Season to taste. Sprinkle evenly over beetroot mixture.
  4. Bake 20-25 minutes, until topping is golden and crisp. Serve sprinkled with extra thyme.
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