• Partnered with
  • Quick
  • Easy
  • Serves 4
  • 5 mins prep
  • 15 mins cook

Beef mince nachos

Beef mince nachos

Nachos tick all the boxes for a quick, tasty and cheap midweek dinner: they're filling, fast, crunchy and, with a dollop of sour cream, a little bit naughty. Photography by Rob Shaw / Bauersyndication.com.au.

Ingredients

Beef mince nachos

  • 2 tbsp olive oil
  • 1 onion, finely diced
  • 500 g beef mince
  • 2 400g cans whole tomatoes
  • 2 tbsp tomato paste
  • 1/4 tsp chilli powder
  • salt and freshly ground black pepper

To serve

  • 1 large packet of plain corn chips
  • 1/2 cup grated cheddar or edam cheese
  • 1/4 cup lite sour cream
  • sprigs of parsley, or spring onions to garnish

Steps

Beef mince nachos

  1. Heat a saucepan, add oil and onion, and cook over a medium heat for 5 to 8 minutes until softened. Add mince and cook for 5 minutes, breaking up the mince with a wooden spoon.
  2. Coarsely chop canned tomatoes and add to the pan. Add tomato paste and simmer for 5 minutes. Add chilli powder and season with salt and pepper to taste.

To serve

  1. Spoon mince mixture onto four plates and surround with corn chips. Serve topped with grated cheese and a dollop of sour cream. Garnish with parsley, if desired.

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Average rating

35 ratings
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