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  • Serves 4
  • 15 mins prep
  • 3 hours cook

Banoffee caramel rice

Banoffo Rice Pudding

This creamy caramel rice pudding is even easy enough for the kids to make.


Banoffee caramel rice

  • 1 cup short grain rice
  • 1 can caramel condensed milk
  • 2 1/2 cups milk
  • 1/2 tsp cinnamon
  • 2 sliced bananas
  • 1/2 cup cream
  • 30 g butter
  • 2 small bananas
  • 1/4 cup pecans
  • 1/4 cup honey
  • 1/4 cup water


Banoffee caramel rice

  1. Combine rice, condensed milk, milk and cinnamon in a large serving dish or slow cooker, then mix until smooth. Stir in the sliced banana.
  2. Cook, covered, at 160oC for 3 hours in the oven, stirring once or twice, or 3½ hours in the slow cooker, stirring once until the rice is tender (al dente). Then stir in the cream.
  3. Just before serving, melt the butter in a frying pan and sear the bananas and pecans for 2-3 minutes. Add the honey and water, then let simmer for a minute until syrupy.
  4. Serve the caramel rice topped with the hot honey bananas and serve with cream or ice cream on the side.


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