• Partnered with
  • Serves 12
  • 15 mins prep
  • 60 mins cook

Banana and passionfruit bread

Banana and passionfruit bread

This beautifully light and sweet gluten-free banana and passionfruit bread is perfect enjoyed for morning or afternoon tea with loved ones and a hot cup of tea or coffee

Ingredients

Banana and passionfruit bread

  • 125 g softened butter
  • 1/2 cup caster sugar
  • 2 tsp Orgran No Egg™ Egg Replacer
  • 60 ml water
  • 2 tbsp honey
  • 1 cup mashed banana
  • 1/2 cup Orgran Gluten-Free Self-Raising Flour
  • 1/2 cup Orgran All Purpose Plain Gluten-Free Flour
  • 1/2 cup almond meal
  • 1/2 cup blanched almonds, roughly chopped

Frosting

  • 250 g softened cream cheese
  • 90 g softened butter
  • 1/2 cup gluten-free icing sugar
  • pulp of 2 passionfruit

Steps

Banana and passionfruit bread

  1. Preheat oven to 180°C. Grease and line a 10 x 20cm loaf pan, allowing baking paper to overhang 2cm on long sides.
  2. In a bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add combined No Egg™ Egg Replacer and water, half the mixture at a time, beating well after each addition. Beat in honey, then fold in mashed banana. Add combined sifted flours and almond meal, then mix ¼ cup blanched almonds through.
  3. Spoon mixture into pan and smooth surface. Sprinkle with remaining blanched almonds, then bakefor 55-60 minutes until cooked. Cool in pan for 5 minutes, then turn out onto a wire rack to cool completely.

Frosting

  1. In a small bowl, using an electric mixer, beat cream cheese and butter together until creamy. Add icing sugar, then beat until combined. Stir pulp through. Spread over cooled banana bread.
  2. Cut bread into slices to serve. Store in an airtight container for up to 5 days.
Hi there! Visiting us from ? We have a local site for you at