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  • Quick
  • Easy
  • Serves 6
  • 20 mins cook

Baby caesar salads

Baby caesar salads

Treat your Christmas guests to something special with these baby caesar salads.


  • 12 baby cos lettuce leaves (to serve)
  • 2 cups shredded cos lettuce
  • 3/4 cup herbed croutons
  • 1/4 cup aioli
  • 1 tbsp mayonnaise
  • 1/2 cup grated parmesan
  • 6 anchovies, finely chopped
  • 1 clove garlic, peeled and crushed
  • freshly cracked pepper
  • 12 slivers of parmesan for garnish – optional (slice parmesan with a peeler)


  1. Combine shredded cos lettuce, croutons, aioli, mayonnaise, parmesan, anchovies and garlic. Toss and season.
  2. Spoon mixture into each lettuce cup, arrange on a platter. Top with a sliver of parmesan. Arrange on a platter and serve.


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