• Partnered with
  • Easy
  • Makes 1.5 kg
  • 60 mins cook

Aunty Anna's marmalade

Easy and economical, marmalade can be made with a mixture of citrus fruit, plus you can add other flavours such as whiskey or ginger.


Aunty Anna's marmalade

  • 3 large grapefruit*
  • 3 limes
  • 1 lemon
  • 6 cups water
  • 6 1/2 cups sugar


Aunty Anna's marmalade

  1. Peel the fruit, remove as much pith as possible from the skin and then slice it finely.
  2. Place fruit flesh in the bowl of a food processor and pulse until finely chopped.
  3. Place fruit flesh and skin in a large bowl and pour over 2 cups of water. Cover and leave to soak overnight.
  4. Place fruit in a large saucepan with remaining 4 cups of water and bring to the boil, then simmer for 40 minutes. Add the sugar and stir to dissolve. Boil mixture rapidly for 15 to 20 minutes until a spoonful of marmalade on a cold saucer sets.
  5. Pour into sterilised jars and seal when cold.


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