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  • Makes 20 Items
  • 10 mins prep
  • 25 mins cook

Apricot squares

Apricot squares

The crunchy golden cornflakes in this delicious apricot and coconut slice will keep the whole family happy for days.

Ingredients

Apricot squares

  • 125 g butter, melted
  • 1 egg
  • 1 tbsp honey
  • 1 cup self-raising flour
  • 1 cup chopped dried apricots
  • 1/2 cup shredded coconut
  • 1/2 cup brown sugar
  • 1 cup cornflakes

Steps

Apricot squares

  1. Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line an 18 x 28cm slice pan with baking paper.
  2. In a small bowl, whisk butter, egg and honey together.
  3. Sift flour into a large bowl. Stir in apricots, coconut and sugar. Pour in butter mixture, mixing well.
  4. Spoon mixture into pan. Sprinkle cornflakes evenly over mixture. Bake for 20-25 minutes, until golden. Set aside to cool completely. Cut into squares and serve.

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