• Partnered with
  • Serves 6
  • 20 mins prep
  • 35 mins cook

Apple, pear and anzac biscuit crumble

Apple, pear and anzac biscuit crumble

Warm and soft apples and pears are divine sprinkled with crumbly, sweet, golden Anzac biscuits and served with fresh cream.

Ingredients

Apple, pear and anzac biscuit crumble

  • 3 granny smith apples, peeled, cored, sliced
  • 3 royal gala apples, peeled, cored, sliced
  • 3 pears, peeled, cored, sliced
  • 1 cup water
  • 3/4 cup caster sugar
  • 2 cups anzac biscuit crumbs (about 10 biscuits)
  • 50 g butter, chopped
  • ice-cream, cream or custard, to serve

Steps

Apple, pear and anzac biscuit crumble

  1. Preheat oven to moderate, 180°C (160°C fan-forced).
  2. In a large saucepan, combine fruit, water and sugar. Mix well.
  3. Bring to boil on high. Reduce heat to medium and simmer for 10 minutes, stirring occasionally, until just softened. Spoon fruit into a 2-litre baking dish. Sprinkle Anzac crumbs over to cover fruit. Dot with butter.
  4. Bake for 15-20 minutes, until crisp. Serve with ice-cream, cream or custard.
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