• Partnered with
  • Quick
  • 10 mins prep
  • 20 mins cook

Anzac muffins

Anzac muffins

Enjoy the timeless flavours of Anzac biscuits through these warm, buttery muffins - fabulous served with butter and golden syrup.

Ingredients

Anzac muffins

  • 2 cups plain flour, sifted
  • 1 cup anzac biscuit crumbs, plus 1/2 cup extra (about 8 biscuits in total)
  • 1/2 cup caster sugar
  • 2/3 cup milk
  • 125 g butter, melted, cooled
  • 1 egg, lightly beaten

Steps

Anzac muffins

  1. Preheat oven to moderate, 180°C. Line a 12-hole muffin pan with paper patty cases.
  2. In a large bowl, combine flour, Anzac crumbs and sugar. In a jug, whisk together milk, butter and egg. Mix into dry ingredients until just combined - 16 strokes is usually enough (there will still be small pockets of flour).
  3. Spoon into muffin cases. Sprinkle tops with extra Anzac crumbs. Bake for 15-20 minutes, until cooked when tested with a skewer. Cool in pan for 5 minutes before transferring to wire rack. Store in an airtight container.
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