Anzac biscuits are easy to make and taste great! Enjoy this traditional biscuit on Anzac Day or any other day of the year.
- 1 cup flour
- 1 cup caster sugar
- 1 cup desiccated coconut
- 2 cups rolled oats
- 125 g butter
- 2 tbsp golden syrup
- 1 tsp baking soda
- 3 tbsp boiling water
- Heat oven to 180°C (160°C fan bake). Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in the centre.
- Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.
- Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
- Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!