• Partnered with

Simon Gault

Simon Gault

Simon Gault is the man who brought Euro and Jervois Steak House to Auckland, and Pravda and Shed 5 to Wellington. He also runs Bistro Lago in Taupo and recently Jervois Steak house in Queenstown. His regular columns in New Zealand Woman's Weekly answer common cooking questions from readers. He also gives advice on the best way to use in season produce to bring out maximum flavour.

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