How to make apple roses
1 Arrange 7 slices of apple on a folded tea towel, overlapping each slice by a third.
2 Pat dry with paper towel.
3 Slice row in half horizontally.
4 Beginning on the left, roll the slices up to form a rosette.
5 Flip the second row, and repeat the rolling.
Note: While making roses, don't forget to keep the microwaved apple slices soaking in a mix of water and cider vinegar to minimise browning.
For the full apple rose recipe, pick up a copy of Food magazine May/June 2018.